Red Bay Steeped Coffee Bags

Just add water! Single Serve Coffee the way it's supposed to be. Add Red Bay Steeped Bags to 8oz of Water, dunk for 15 seconds to get light crema (like a French Press), and Steep for 5 minutes = Enjoy. Pre-portioned consistent SCA-recommended water-to-coffee ratios.

See Country of Origin and add tasting notes for each item below.

• Motherland (Burundi, Rutana Province) Single Origin
  Medium Roast - Orange Blossom, Turbinado Sugar, Damson Plum
• Slow Burn (Blend of Brazilian and Sumatran)
  Espresso Roast - Mission Fig, Molasses, Allspice
• Brazilain Cake Lady (Brazil) Single Origin
  Medium Roast - Golden Raisin, Nougat, Citrus Zest.
• Coltrane (Colombia) Single Origin
  Medium Roast -  Black Grape, Dark Chocolate, Cane Sugar
• East Fourteenth (Tanzania) Single Origin
  Dark Roast - Blackberry, Dark Chocolate, Date
  
  

No machines, pods, equipment results in a single serving of coffee that is truly a simple cup.

A PATENT-PENDING" FRESHNESS: NITRO SEALED Removes oxygen so the freshly ground coffee taste is instilled in each Steep Serving + ULTRASONIC SEALED: clean edges with maximum coffee volume that eliminates the use of glues and staples.

BARISTA APPROVED: Tested and approved by multiple independent specialty coffee Q-graders for freshness, quality, and taste. Why is Red Bay Coffee Steeped Coffee Bags So Good? Our Process Spares No Shortcuts: Consistent water-cooled grinding + FULL IMMERSION Non-GMO FILTER that regulates ideal water-in and maximum flavor-out.

COMPOSTABLE: ASTM D6400 & ASTM D6868: The outer packaging and the inner filter, string, and tab are all certified commercially compostable.