Ocho Libre Decaf - Mexico

Experience the bold flavors of Ocho Libre Decaf - Mexico, a special limited release crafted for those who seek bold flavor without the caffeine. Sourced from the vibrant regions of Mexico, this single-origin coffee delivers a harmonious blend of tart green apple, warm cinnamon, and rich chocolate notes. Whether you're seeking a smooth cup to start your day or a decaf delight for your evening routine, Ocho Libre promises a full-bodied experience with every sip—without the caffeine. 

Origin:  Mexico   

Regionn: Chiapas & Oaxaca   

Farm: Various smallholder farmers

Elevation : 1200-1500 MASL 

Cultivar: Caturra 

Harvest: April-July

Process: fully washed

Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.

Suggested Brewing Methods:

Filter Brews; Chemex, V60, Aeropress. Ratio: 1:16 (coffee:water)