{"title":"Espresso","description":"","products":[{"product_id":"ocho-libre","title":"Ocho Libre Decaf","description":"\u003cp\u003eColombia Single Origin\u003cbr\u003eDecaf Espresso Medium Roast\u003cbr\u003eDark Chocolate, Cane Sugar, Grape\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the first sip you will find a velvety richness, like dark chocolate melting on your tongue. It’s followed by a subtle, natural sweetness of cane sugar, and just a hint of ripe grapes that adds a touch of brightness. The medium roast brings out the coffee’s inherent complexity, creating a smooth profile that’s as satisfying in the morning as it is after dinner. This decaf offers all the depth and character of its caffeinated counterpart, without the buzz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe decaffeination process of this coffee uses Ethyl Acetate (EA), a natural process that gently removes caffeine while keeping the bean’s character and flavor intact. Ethyl Acetate, a compound found in fruits, ensures the process is clean and free from harsh chemicals. The result is a brew that’s thoughtfully crafted for those moments when you want all the richness of coffee, just without the caffeine.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-93e8c56e-7fff-a53f-8757-bc774c00d6f3\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Brewing Methods: \u003c\/strong\u003eFilter Brews; Chemex, V60, Aeropress. Ratio: 1:16 (coffee:water)\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia  \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eAntioquia  \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Various smallholder farmers\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eElevation :\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e1800-1900MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eCultivar:\u003c\/b\u003e Caturra  \u003cbr\u003e\u003cb\u003eHarvest:\u003c\/b\u003e April-July\u003cbr\u003e\u003cb\u003eProcess: \u003c\/b\u003efully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"10 oz. bag \/ Whole Beans","offer_id":25258381057,"sku":"OL10OZ","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Coarse Grind","offer_id":43202552758371,"sku":"OL10OZ-GRD-CR","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Medium Grind","offer_id":43202552791139,"sku":"OL10OZ-GRD-MD","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/ol-10oz.jpg?v=1761110319"},{"product_id":"slow-burn","title":"Slow Burn","description":"\u003ch2 data-start=\"116\" data-end=\"134\"\u003e\u003cstrong data-start=\"119\" data-end=\"132\"\u003eSlow Burn\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"135\" data-end=\"269\"\u003e\u003cstrong data-start=\"135\" data-end=\"146\"\u003eOrigin:\u003c\/strong\u003e Brazil \u0026amp; Indonesia\u003cbr data-start=\"165\" data-end=\"168\"\u003e\u003cstrong data-start=\"168\" data-end=\"186\"\u003eRoast Profile:\u003c\/strong\u003e Dark Roast \/ Espresso Roast\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong data-start=\"217\" data-end=\"235\"\u003eTasting Notes:\u003c\/strong\u003e Mission fig, molasses, allspice\u003c\/p\u003e\n\u003chr data-start=\"271\" data-end=\"274\"\u003e\n\u003ch3 data-start=\"276\" data-end=\"304\"\u003e\u003cstrong data-start=\"280\" data-end=\"302\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"305\" data-end=\"636\"\u003eSlow Burn is a bold yet layered cup that blends the earthy spice of Indonesia with the natural sweetness of Brazil. With flavors of mission fig, warm allspice, and a caramel-like molasses finish, it’s a coffee that feels both comforting and adventurous. Perfect for espresso lovers or anyone who craves depth in their daily brew.\u003c\/p\u003e\n\u003chr data-start=\"638\" data-end=\"641\"\u003e\n\u003ch3 data-start=\"643\" data-end=\"665\"\u003e\u003cstrong data-start=\"647\" data-end=\"663\"\u003eCoffee Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"667\" data-end=\"679\"\u003e\u003cstrong data-start=\"667\" data-end=\"677\"\u003eBrazil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"680\" data-end=\"993\"\u003e\n\u003cli data-start=\"680\" data-end=\"764\"\u003e\n\u003cp data-start=\"682\" data-end=\"764\"\u003eGrown in the Cerrado region, a high plateau area with stable climate conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"815\"\u003e\n\u003cp data-start=\"767\" data-end=\"815\"\u003eElevation: up to 1,000 meters above sea level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"929\"\u003e\n\u003cp data-start=\"818\" data-end=\"929\"\u003eProcessing: Natural (dried in the cherry), a traditional method requiring less water and enhancing sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"930\" data-end=\"993\"\u003e\n\u003cp data-start=\"932\" data-end=\"993\"\u003eFlavor Contribution: Sweet complexity, velvety fruit notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"995\" data-end=\"1010\"\u003e\u003cstrong data-start=\"995\" data-end=\"1008\"\u003eIndonesia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1011\" data-end=\"1235\"\u003e\n\u003cli data-start=\"1011\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1081\"\u003eGrown by the Gayo people at elevations between 1,600–1,760 meters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1173\"\u003eCoffee is shade-grown Arabica, cultivated for generations as part of the local economy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1235\"\u003eFlavor Contribution: Deep, earthy notes with warm spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1237\" data-end=\"1240\"\u003e\n\u003ch3 data-start=\"1242\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1263\"\u003eRoast Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1266\" data-end=\"1416\"\u003e\n\u003cli data-start=\"1266\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1278\"\u003eLevel:\u003c\/strong\u003e Dark Roast \/ Espresso Roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1320\"\u003eBody:\u003c\/strong\u003e Full and velvety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1354\"\u003eAcidity:\u003c\/strong\u003e Low, smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1385\"\u003eSweetness:\u003c\/strong\u003e Bold molasses-like sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch3 data-start=\"1423\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1454\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1457\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1457\" data-end=\"1543\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1472\"\u003eEspresso:\u003c\/strong\u003e Rich, syrupy, and layered — perfect as a straight shot or with milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1563\"\u003eFrench Press:\u003c\/strong\u003e Brings out its bold body and warm spice notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1636\"\u003eDrip \/ Pour Over:\u003c\/strong\u003e Smooth and sweet, with lingering molasses depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Bay Coffee","offers":[{"title":"10 oz. bag \/ Whole Beans","offer_id":25258410561,"sku":"SB10OZ","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Coarse Grind","offer_id":43202554560611,"sku":"SB10OZ-GRD-CR","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Medium Grind","offer_id":43202554593379,"sku":"SB10OZ-GRD-MD","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/sb-10oz.jpg?v=1761110242"},{"product_id":"fight-the-power","title":"Fight The Power","description":"\u003cp\u003eEspresso Roast\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePapua New Guinea \u0026amp; Peru\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePassionfruit, Brown Sugar, Toffee\u003cbr\u003eRecommended Brew Method: Espresso\u003cbr\u003e10 oz. \u003c\/p\u003e\n\u003cp\u003eIntroducing \u003cstrong\u003eFight The Power\u003c\/strong\u003e—an espresso blend born from the highlands of Papua New Guinea and the lush lands of Peru. This bold, expressive roast is part of Red Bay’s Hero Collection, honoring legacy, resistance, and the fight for a better tomorrow.\u003c\/p\u003e\n\u003cp\u003eThis espresso blend brings together two origin-driven coffees chosen for balance, sweetness, and versatility. Peru contributes a clean, structured foundation with soft acidity and caramelized sweetness, while Papua New Guinea adds depth, gentle fruit, and a rounded cocoa finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Story\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePapua New Guinea \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the lush, mountainous highlands of Papua New Guinea, this coffee comes from the Siane region in Chimbu Province, an area known for dense forests, rich volcanic soils, and a tropical monsoon climate ideal for slow cherry maturation. Most farms here are small, family-run plots tucked into steep terrain, where coffee is a vital part of daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is produced by members of the Siane Organic Agriculture Cooperative (SOAC) in the Chuave District. Through SOAC, farmers gain direct access to international markets, allowing them to earn more stable and sustainable incomes. The cooperative also supports quality improvement, organic certification, access to financing, and community programs that promote education and gender equity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePeru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeru is home to an extraordinary range of landscapes and cultures, with more than 28 distinct microclimates spread across the Andes, Amazon basin, and coastal regions. This diversity creates ideal conditions for producing high-quality coffee year-round, particularly at higher elevations where cooler temperatures support slow, even cherry development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeru is the third-largest coffee producer in South America, following Brazil and Colombia. All of Peru’s coffee production is 100% washed Arabica, known for its clarity and balance in the cup. More than 95% of Peruvian coffee producers are smallholder farmers, typically managing farms of fewer than three hectares, making coffee an essential livelihood for rural communities across the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1594\" data-end=\"1695\"\u003e \u003cbr\u003e\u003cstrong\u003eFeatured in Barista Magazine: https:\/\/www.baristamagazine.com\/wake-up-fight-the-power-with-red-bay-coffee-sinners-director-ryan-coogler\/\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1594\" data-end=\"1695\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/FullSizeRender.jpg?v=1769464013\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Default Title","offer_id":43470933557347,"sku":"FP10OZ","price":21.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/FTP-hero-bag-FRONT.jpg?v=1772083018"}],"url":"https:\/\/www.redbaycoffee.com\/collections\/espresso-1.oembed","provider":"Red Bay Coffee","version":"1.0","type":"link"}