Introducing Limited Release... Intango!
This month, we're celebrating our 7th year anniversary and it feels so good!
Our Head Roaster, Karla, has been hard at work crafting a special roast fit for the occasion...
(We think she nailed it)
Named "Intango", which is a Kinyarwanda word that signifies the beginning of a communal sharing of space. It perfectly represents what we're all about - creating an inclusive, diverse space for people from all walks of life to celebrate coffee!
This Single Origin roast from Rwanda produces a highly complex cup of coffee that you can manipulate to highlight several distinct characteristics. While Dried Mango, Strawberry, and Sangria are its primary tasting notes, you may discover secondary tasting notes of Stone Fruit, Mulling Spices, and Floral Black Tea through your preferred brewing method.
We recommend this coffee be ground coarse to avoid over-extraction. 😉
Primary Tasting Notes: Dried Mango, Strawberry, Sangria
Secondary Tasting Notes: Stone Fruit, Mulling Spices, Floral Black Tea
Suggested Brewing Methods: Chemex, V60, Aeropress