{"product_id":"ki-saya-chiapas","title":"Ki-Saya Chiapas | Mexican Light Medium Roast","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKI-SAYA CHIAPAS - 10 oz.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMexican Single Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight Medium Roast\u003cbr\u003ePear, Cinnamon, Cocoa Nibs\u003c\/p\u003e\n\u003cp\u003eA vibrant single-origin coffee from Chiapas, Mexico, Ki-Saya brings together notes of ripe pear, warming cinnamon, and cocoa nibs for a cup that is sweet, balanced, and beautifully layered.\u003c\/p\u003e\n\u003cp\u003eSourced from a collection of women-owned farms and producers throughout Chiapas, this limited release celebrates the people and place behind one of Mexico’s most important coffee-growing regions. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCoffee Story\u003c\/h2\u003e\n\u003ch3\u003eFrom Chiapas, Mexico\u003c\/h3\u003e\n\u003cp\u003eGrown between 1,200 and 1,800 meters above sea level in Chiapas, \u003cstrong\u003eKi-Saya\u003c\/strong\u003e takes its name from two words in the Indigenous Mayan language of the region: \u003cem\u003eKi\u003c\/em\u003e, meaning “tasty,” and \u003cem\u003eSaayab\u003c\/em\u003e, meaning “nature.” \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKi-Saya is sourced from a collection of women-owned farms and producers throughout Chiapas. Coffee is the region’s most important commercial crop and an important source of income for smallholder farmers. Approximately 44% of coffee producers in Chiapas are Indigenous, predominantly Tzotzil and Tzeltal. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe care behind this coffee continues through processing. Only the ripest cherries are selected before being depulped and fermented for 12–17 hours. The coffee is then washed and dried on small patios beside the farmers’ homes, resulting in an exceptionally clean cup that reflects both the character of Chiapas and the attention to detail of its producers. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiapas\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Various women-owned farms and producers\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,200–1,800 MASL\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Costa Rica, Marsellesa, Typica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Medium\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pear, Cinnamon, Cocoa Nibs \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Medium\u003cbr\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Balanced sweetness\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: Cocoa Nibs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations\u003c\/strong\u003e: Pour over (Chemex, Kalita, V60) with a 1:17 ratio. \u003cbr\u003e\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Default Title","offer_id":44539224686691,"sku":"KS10OZ","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/Ki-Saya-Chiapas-Yellow-Front.jpg?v=1789415606","url":"https:\/\/www.redbaycoffee.com\/products\/ki-saya-chiapas","provider":"Red Bay Coffee","version":"1.0","type":"link"}