Slow Burn

Slow Burn

Origin: Brazil & Indonesia
Roast Profile: Dark Roast / Espresso Roast
Tasting Notes: Mission fig, molasses, allspice

Why You’ll Love It

Slow Burn is a bold yet layered cup that blends the earthy spice of Indonesia with the natural sweetness of Brazil. With flavors of mission fig, warm allspice, and a caramel-like molasses finish, it’s a coffee that feels both comforting and adventurous. Perfect for espresso lovers or anyone who craves depth in their daily brew.

Coffee Story

Brazil

• Grown in the Cerrado region, a high plateau area with stable climate conditions.

• Elevation: up to 1,000 meters above sea level.

• Processing: Natural (dried in the cherry), a traditional method requiring less water and enhancing sweetness.

• Flavor Contribution: Sweet complexity, velvety fruit notes.

Indonesia

• Grown by the Gayo people at elevations between 1,600–1,760 meters.

• Coffee is shade-grown Arabica, cultivated for generations as part of the local economy.

• Flavor Contribution: Deep, earthy notes with warm spices.

Roast Profile

• Level: Dark Roast / Espresso Roast

• Body: Full and velvety

• Acidity: Low, smooth

• Sweetness: Bold molasses-like sweetness

Brewing Recommendations

• Espresso: Rich, syrupy, and layered — perfect as a straight shot or with milk.

• French Press: Brings out its bold body and warm spice notes.

• Drip / Pour Over: Smooth and sweet, with lingering molasses depth.