RED BAY COFFEE was founded in 2014 by Keba Konte a renowned local artist and successful food entrepreneur, with 10 years experience in the specialty coffee and hospitality industry. Red Bay Coffee is building a global community through our commitment to sourcing, developing, roasting and delivering the best and most beautiful coffee to the people. Every day we strive to develop beautiful coffees, fair relations, and delicious approaches to living. We focus on creating opportunities within the community at large while fostering single origin, fair trade, direct trade, organic and sustainable coffees. We believe in the creation of a value chain emphasizing ethics and diversity, not just a supply and demand chain. We envision a world in which coffee is a vehicle for inclusion, social and economic empowerment, entrepreneurship, innovation, and environmental sustainability.
We roast small batches in our garden coffee roasting lab, affectionately known as the “Coffee Dojo.”
We believe in creating lasting, meaningful and fair relationships with our farmers.
We love what we do, and know you’ll taste it in every sip.