Shizuoka Matcha

Matcha green tea from solar-powered and organically produced tea farms in Shizuoka, Japan.Light umami and bittersweet, with a fragrant sweet aftertaste. No chemical pesticides.

Whisk 1 teaspoon of Matcha with 2 to 5 oz of 175° water.

Keep sealed between uses and store in a cool, dry place away from direct sunlight. Use within 3 months for best flavor. Organic tea + clean power. "Consider the world deeply."

Produced by The Matcha Factory for Red Bay Coffee